Thursday, 14th February 2013
Valentine’s Day Dinner

Seven Course Menu

Cold-warm egg cocotte, sweet sour
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Carpaccio Wagyu beef, crispy potato,
truffle vinaigrette
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Ravioli of foie gras, consommé of poultry
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Steamed Alaskan king crab, coquille of pasta
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Roasted pork rack, potato gratin, mushroom
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Soufflé “Harlequin”, chocolate and vanilla
~
Petit fours
~
Coffee or Tea

 

S$298 ++

Valentine’s Day Menu