Christmas Eve Menu

24 December 2019, Tueday

- Eight Course Menu -

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Amuse Bouche

The “Cold Angel hair pasta”, Oscietra caviar
~
Carpaccio of tuna belly, citrus dressing
~
Steamed Alaskan king crab, Belle vue style
~
Stuffed potato, Comté cheese, black truffle sauce
~
Grilled Hamaguri clam
~
Grilled smoked Japanese Wagyu beef, sweet corn, Bordelaise sauce
~
Floating island of chocolate on coffee flavoured parfait
~
Coffee or tea
&
Petit fours 

 

 

$290 ++ per person

New Year's Eve Menu

31 December 2019, Tuesday

- Eight Course Menu -

-------------------------------------

Amuse Bouche

The “Cold Angel hair pasta”, Oscietra caviar
~
Steamed Alaskan king crab, Oscietra caviar, uni
~
Stuffed potato, Comté cheese, black truffle sauce
~
Roasted garlic, fresh parsley
~
Braised scallop, forestière
~
Grilled smoked Japanese Wagyu beef, sweet corn, Bordelaise sauce
~
Bavarois of white truffle
~
Coffee or tea
&
Petit fours

 

$320 ++ per person

© Gunther's Modern French Cuisine 2019

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