Lunch Menu

Set Lunch

$38++

Burrata cheese, tomato gazpacho, Alsace bacon

or

Mushroom cappuccino, egg confit

~

Roasted Seabream, velouté of white asparagus, light smoked potato

or

Grilled lamb rack, stuffed zucchini blossom, macaroni

or

Charcoal grilled Wagyu steak (additional S$20++)

~

Dessert of the day

or

Fine apple tart “aux dragées”, Havana rum raisin ice cream (additional S$8++)

~

Coffee or tea (additional S$5++)

~

Petit fours

Chef's Seasonal 

$80++

Toro tartare, light citrus dressing

~

Gratinated macaroni, Parmigiano-Reggiano, black truffle

~

Charcoal grilled Wagyu steak, sweet corn

 or

Roasted Maine Lobster, mild garlic

~

Floating island of chocolate on coffee flavoured parfait 

or

Fine apple tart “aux dragées”, salted caramel, Havana rum-raisin ice cream (additional S$8++)

~

Coffee or tea

(additional S$5++)

&

Petit fours

© Gunther's Modern French Cuisine 2019

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