Lunch Menu

Set Lunch

$38++

Cocktail of soft boiled, chilled egg

or

Grilled green asparagus, Alsace bacon, Hollandaise sauce

~

Grilled tiger prawn, gratinated macaroni, forestière

or

Spit roasted spring chicken salad, pomme gaufrettes

or

Charcoal grilled Wagyu steak (additional S$25++)

~

Dessert of the day

or

Cheese Platter (additional S$10++)

or

Fine apple tart “aux dragées”, salted caramel, Havana rum raisin ice-cream (additional S$8++)

~

Coffee or tea (additional S$5++)

~

Petit fours

Chef's Seasonal 

$80++

Avocado, caviar and prawn tartare

~

Grilled foie gras with Autumn truffle

~

Roasted Kinki, mushroom consommé

 or

Charcoal grilled Wagyu steak

~

Cheese platter

or

Crêpe Suzette 

or

Fine apple tart “aux dragées”, salted caramel, Havana rum raisin ice-cream (additional S$8++)

~

Coffee or tea

(additional S$5++)

&

Petit fours

© Gunther's Modern French Cuisine 2019

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