Lunch Menu

Set Lunch

$38++

Smoked herring salad, Greek style

or

Green asparagus soup, Alsace bacon

~

Grilled Iberico pork jowl, apple compote

or

Mixed seafood, squid ink rice

or

Charcoal grilled Wagyu steak (additional S$20++)

~

Dessert of the day

or

Cheese Platter (additional S$10++)

or

Fine apple tart “aux dragées”, salted caramel, Havana rum-raisin ice cream (additional S$8++)

~

Coffee or tea (additional S$5++)

~

Petit fours

Chef's Seasonal 

$80++

Bonbon of Foie Gras, black truffle

~

White asparagus, Flemish style

~

Roasted cod fish, Bouillabaisse style

 or

Charcoal grilled Wagyu steak

~

Cheese platter

or

Valrhona Manjari chocolate fondant

or

Fine apple tart “aux dragées”, salted caramel, Havana rum-raisin ice cream (additional S$8++)

~

Coffee or tea

(additional S$5++)

&

Petit fours

© Gunther's Modern French Cuisine 2019

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