Valentine's Dinner

14 February, Thursday, 7.00pm onwards

Raspberry Champagne Cocktail

Aperitif

 

The Cold Angel hair pasta, Oscietra caviar

Carpaccio of tuna belly, uni, bergamote

Stuffed tomato confit, savoury flavoured purple mustard

Grilled Brittany lobster, remoulade celeriac, black truffle

Grilled smoked Japanese Wagyu beef

Floating island of Valrhona chocolate on coffee flavoured parfait

Petit fours

&

Coffee or Tea

 

SGD 350++ per person

© Gunther's Modern French Cuisine 2019

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