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A la carte

Gunther's food is down to earth yet deftly executed to perfection with elegance and finesse

Colourful Collection of Grand Crus from Land and Sea

We are proud to present an array of the freshest and most seasonal produce

Light Bites

Fresh sweet tomato

Mare e Monti Salami platter

Iberico de Bellota ham platter

Roasted “Salcietta” Corsica smoked sausage

Oscietra Caviar Specials

30 grams Oscietra Caviar

50 grams Oscietra Caviar

125 grams Oscietra Caviar

Accompanied by Traditional garnish and homemade blini

Cold Angel hair pasta, truffle flavoured (supplement)

Our Timeless Collection

The Cold Angel hair pasta, 6 grams of Oscietra caviar *2005

Toro carpaccio, pilaf rice, 6 grams of Oscietra caviar

Crispy Free-range egg, pumpkin coulis, 6 grams of Oscietra caviar *2016

Carpaccio white shrimp, caviar cream, Greek honey vinegar

30 grams of Oscietra caviar, pilaf rice, lemon zest, olive oil

Oscietra caviar (per gram, supplement)

Scrambled egg, 5 grams of black truffle

Clear pot-au-feu of chicken, egg yolk, 5 grams of black truffle

Gratinated macaroni, Parmigiano-Reggiano, 5 grams of black truffle

Warm pasta, 5 grams of black truffle

Gratinated Cévennes onions, tribute to L’Arpège Paris, 5 grams of black truffle

Carpaccio live scallop, 5 grams of black truffle

Black truffle (per gram, supplement)

Melted winter spinach, mandarin sauce

Grilled Sumi squid, parsley, mild garlic

Carpaccio of Japanese beef, cannibale style on crispy potato *2008

Braised scallop in the shell, consommé or garlic and golden butter

Bonbon of Comté cheese, smoked Alsace bacon

Tournedos of roasted green cabbage, purple mustard, forestière

Warm Angel hair pasta, sakura ebi, mild chili flavour

Roasted Spanish Carabinero gambas, tomato infused rice

Smoked Alaskan king crab, bonbon Comté cheese *2017

Seared blackthroat seaperch, seasonal garnish

Roasted rack of Iberico pork, gratinated potato, seasonal garnish

Roasted Pyrenees milk fed baby lamb, gnocchi stuffed Comté cheese, seasonal garnish

Côte de bœuf “flambé au cognac” black pepper sauce,

pomme gaufrettes (serves 2 persons)

Grilled entrecôte, mushrooms, red wine sauce, pomme gaufrettes

Roasted Suckling pig, Hibiscus sauce, confit of date, lemon (serves 2 persons) *2004

Seared smoked Miyazaki Wagyu tenderloin, roasted mushrooms

Our Savoury & Sweet Collection

French farm cheese collection

Fine apple tart “aux dragées”, salted caramel, Havana rum raisin ice-cream *2006

Floating island of chocolate on coffee flavoured parfait

Crêpes, salted butter and brown sugar

Crêpes Suzette, flambé at the table

Weiss Acarigua 70% dark chocolate fondant, vanilla ice-cream

Warm soufflé (Grand Marnier, Rum, vanilla, lemon or coconut with chocolate flavour)

Our Coffee Collection

French Coffee, Grand Marnier liqueur

Irish Coffee, Irish whisky

Cappuccino, white truffle scented