Lunch Menu

Chef's Seasonal 

$80++

Carpaccio of Japanese beef, crispy potato, tartare style

~

Warm Angel hair pasta, sakura ebi, mild chili flavour

~

Stuffed truffle chicken, light cream sauce

 or

Roasted Salmon, vegetables with truffle consommé

~

Cheese platter

or

Milk parfait, compote of strawberry 

or

Fine apple tart “aux dragées”, salted caramel, Havana rum raisin ice-cream (additional S$8++)

~

Coffee or tea

(additional S$5++)

&

Petit fours

© Gunther's Modern French Cuisine 2020

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