Lunch Menu

Chef's Seasonal 

$80++

Toro tartare, light citrus dressing

or

Cold Angel hair pasta, Oscietra caviar  (additional S$25++)

~

Poached Free-range egg, black summer truffle

~

King prawn, thermidor style

 or

Australian Wagyu Striploin, pomme gaufrettes, bordelaise sauce

~

Light creamy rice, bourbon vanilla flavour

or

Cheese platter (additional S$10++)

or

Fine apple tart “aux dragées”, salted caramel, Havana rum raisin ice-cream (additional S$8++)

~

Coffee or tea

(additional S$5++)

&

Petit fours