Lunch Menu

Chef's Seasonal 

$80++

Chilled white asparagus velouté, Oscietra caviar

~

Alaskan king crab raviolo, chili oil, herbs

~

Japanese threadfin, seafood bouillabaisse

 or

Australian Wagyu Striploin, pomme gaufrettes, bordelaise sauce

~

Fresh Passion fruit, vanilla espuma

or

Cheese platter (additional S$10++)

or

Fine apple tart “aux dragées”, salted caramel, Havana rum raisin ice-cream (additional S$8++)

~

Coffee or tea

(additional S$5++)

&

Petit fours

© Gunther's Modern French Cuisine 2021

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