Lunch Menu
Chef's Seasonal
$80++
Chilled white asparagus velouté, Oscietra caviar
~
Alaskan king crab raviolo, chili oil, herbs
~
Japanese threadfin, seafood bouillabaisse
or
Australian Wagyu Striploin, pomme gaufrettes, bordelaise sauce
~
Fresh Passion fruit, vanilla espuma
or
Cheese platter (additional S$10++)
or
Fine apple tart “aux dragées”, salted caramel, Havana rum raisin ice-cream (additional S$8++)
~
Coffee or tea
(additional S$5++)
&
Petit fours