Lunch Menu

Chef's Seasonal 

$80++

Smoked salmon, classic garnish

or

Cold Angel hair pasta, Oscietra caviar  (additional S$25++)

~

Scrambled Free range egg, black truffle

~

Grilled Langoustine, tomato flavoured rice

 or

Chargrilled Australian Wagyu Striploin, pomme gaufrettes, bordelaise sauce

or

Roasted Lamb rack, Provençale style

~

Crêpe, Normandie style

or

Cheese platter (additional S$10++)

or

Fine apple tart “aux dragées”, salted caramel, Havana rum raisin ice-cream (additional S$8++)

~

Coffee or tea

(additional S$5++)

&

Petit fours