Lunch Menu
Chef's Seasonal
$80++
Carpaccio of Japanese beef, crispy potato, tartare style
~
Warm Angel hair pasta, sakura ebi, mild chili flavour
~
Stuffed truffle chicken, light cream sauce
or
Roasted Salmon, vegetables with truffle consommé
~
Cheese platter
or
Milk parfait, compote of strawberry
or
Fine apple tart “aux dragées”, salted caramel, Havana rum raisin ice-cream (additional S$8++)
~
Coffee or tea
(additional S$5++)
&
Petit fours