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Lunch Menu
Chef's Seasonal
$80++
Smoked salmon, classic garnish
or
Cold Angel hair pasta, Oscietra caviar (additional S$25++)
~
Scrambled Free range egg, black truffle
~
Grilled Langoustine, tomato flavoured rice
or
Chargrilled Australian Wagyu Striploin, pomme gaufrettes, bordelaise sauce
or
Roasted Lamb rack, Provençale style
~
Crêpe, Normandie style
or
Cheese platter (additional S$10++)
or
Fine apple tart “aux dragées”, salted caramel, Havana rum raisin ice-cream (additional S$8++)
~
Coffee or tea
(additional S$5++)
&
Petit fours
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