Smoked Alaskan king crab, bonbon Comté

Simple, honest and down-to-earth are the philosophies of my food.

 

Come and discover our a la carte menu. And if you’re up for a little surprise, ask for my specials of the day. With all my heart, I sincerely welcome you to try my cooking.

Chef Gunther Hubrechsen

Chef Gunther Hubrechsen

Chef Gunther Hubrechsen began his culinary journey in his hometown, Belgium, where he took up professional training at an early age. In 1998, he worked under the close mentorship of Chef Alain Passard and began to focus using more natural ingredients in his cooking, creating vegetable-inspired cuisine that would eventually become synonymous with his signature menu. His philosophy of food emphasises on down-to-earth recipes that highlight the characteristics of the ingredients and his bold interpretation of bringing unique flavours together, harmonised with intricate plating that accentuate their appeal. View more

Timeless

Collection

Contact

36 Purvis Street #01-03

Singapore 188613

Email: restaurant@gunthers.com.sg 

Phone: (65) 6338 8955 | Mobile: (65) 9010 3075


Monday to Friday

12:00pm - 2:30pm

6:30pm - 10:30pm

 

Saturday

6:30pm - 10:30pm

Closed on Sunday