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Smoked Alaskan king crab, bonbon Comté

Simple, honest and down-to-earth are the philosophies of my food.


Come and discover our a la carte menu. And if you’re up for a little surprise, ask for my specials of the day. With all my heart, I sincerely welcome you to try my cooking.

Chef Gunther Hubrechsen


Chef Gunther Hubrechsen

Chef Gunther Hubrechsen began his culinary journey in his hometown, Belgium, where he took up professional training at an early age. In 1998, he worked under the close mentorship of Chef Alain Passard and began to focus using more natural ingredients in his cooking, creating vegetable-inspired cuisine that would eventually become synonymous with his signature menu. His philosophy of food emphasises on down-to-earth recipes that highlight the characteristics of the ingredients and his bold interpretation of bringing unique flavours together, harmonised with intricate plating that accentuate their appeal. View more



The Cold Angel hair pasta, 6 grams Oscie
Brittany blue lobster, array of preparat
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Exquisite French Dining Experience

Discover the pinnacle of French dining at Gunther's, where every dish is crafted with precision and passion. Our chefs bring the essence of French cuisine to life, blending timeless recipes with innovative touches.

The refined setting and exemplary service complement the exquisite culinary creations, offering a dinning experience that epitomizes French elegance and Singapore's vibrant gastronomy scene.


36 Purvis Street #01-03

Singapore 188613


Phone: (65) 6338 8955 | Mobile: (65) 9010 3075

Monday to Friday

12:00pm - 2:30pm

6:30pm - 10:30pm



6:30pm - 10:30pm

Closed on Sunday

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